Click here to download our bar menu


Homemade dips - 12 (v, gf*)
Selection of homemade dips served with sourdough

Southern fried chicken - 15 (gf)
with chipotle aioli

Lemon peppered calamari - 15 (gf*)
with lime aioli

Lamb Meatballs - 15
Cooked in a tomato sauce served with couscous, salad and tzatziki

Pulled pork tacos - 15
with red cabbage, apple slaw, chipotle aioli and barbeque sauce

Chargrilled vegetable and haloumi skewers - 15 (v, ve*)
with roast capsicum sauce

Cheese plate for one - 15 (v, gf*)
Gorgonzola, Brie, cornichons, pickled onions, honeycomb and sourdough


Mixed leaf salad - 8 (v, ve, gf)

Seasonal vegetables - 8 (v, ve, gf)

Straight cut fries - 8 (v, ve*, gf)

Wedges with sour cream and sweet chilli - 12 (v, ve*, gf)

Wedges with sour cream, sweet chilli and bacon - 14 (gf)

v - vegetarian, ve - vegan, gf - gluten free, * - available 
Ask our friendly team for all your dietary requirements




Monteith's Pilsner 375ml/475ml - 9/11
Black Dog Chomp KPA 300ml/475ml - 10/13
Black Dog Boneyard IPA 300ml/475ml - 10/13
Tiger 300ml/475ml - 10/13


Heineken, Sol, Amstel Light - 9
Monteith's Crushed Apple Cider - 9
Monteith's Golden Lager, Original, Radler, IPA, Black - 9
Tiger Crystal - 10
Craft beer (ask your bartender) - 10



Jacob's Creek Prosecco NV - 11.5/55
Deutz Prestige Cuvee Marlborough ’15 - 14/70
Mumm Cordon Rouge NV (375ml/750ml) - 60/120
Perrier Jouët Grand Brut NV - 130


Square Mile Chardonnay, East Coast ’16 - 9.5/15.5/40
Mills Reef Reserve Chardonnay, East Coast ’17 - 12/57.5
Church Road McDonald Chardonnay, Hawke's Bay ’16 - 13.5/65

Square Mile Sauvignon Blanc, Marlborough ’17 - 9.5/15/40
Loveblock Organic Sauvignon Blanc, Marlborough ’17 - 12.5/60 (vegan)
Man O'War Sauvignon Blanc, Waiheke Island ’16 - 13/62.5

Square Mile Pinot Gris, East Coast '16 - 9.5/15.5/40
La Bohème Pinot Gris, Yarra Valley ’17 - 11.5/55
Love Block Organic Pinot Gris, Awatere Valley '15 - 12/57.5 (vegan)

Camshorn Riesling, Waipara '16 - 10.5/50


Jacob's Creek Le Petit Rosé, Marlborough ’17 - 11/52.5
Good Company Pinot Gris Rosé, Marlborough ’15 - 10.5/50 (vegan)


Square Mile Pinot Noir, Waipara '17 - 9.5/15.5/40 
Te Kairanga Pinot Noir, Martinborough ’16 - 12.5/60
Gibbston Valley Gold River Pinot Noir, Central Otago ‘17 - 13.5/65

Jacob's Creek Double Barrel Shiraz, Barossa ‘14 - 12/57.5
Church Road McDonald Series Syrah, Hawke’s Bay ’17 - 13/62.5

Campo Viejo Tempranillo, Spain '15 - 11.5/55
Matsu el Picaro Tempranillo, Spain '16 - 13/62.5

Church Road McDonald Series Marzemino, Hawke's Bay '15 - 13/62.5
I Am George Cabernet Merlot, Barossa ‘15 - 12.5/60


The Q - 16
Cherry liqueur, Chambord, cranberry, soda and cinnamon 

Caipirinha - 14
A zesty and delicious Cachaça rum cocktail 

Passion Mule - 14
Vodka, passionfruit and ginger beer 

Mojito - 16
Refreshing rum, mint, lime and soda

Blackforest - 16 
Pimm's with spiced rum, blackcurrant and cherry

French 75 - 16
London dry gin, lemon and Deutz Cuvee

Glow - 16 (invented by our bar manager, Jade) 
Port, Chambord and ginger ale

Supercharged Margarita - 18
The classic recipe with sec jalepeño and Kaitaia Fire

Negroni - 18 
Campari, vermouth and gin

Whisky Sour - 18
Classic sour with Jameson whisky

Espresso Martini - 18
Espresso, brandy, Kahlua and Grand Marnier

Vesper Martini - 18
Plymouth gin, vodka and Lillet, shaken, not stirred

Corpse Reviver - 18
Cognac, calvados and sweet vermouth

Can't see your favourite? All classics can be made on request

House spirits

Absolut Vodka - 9

Beefeater London Dry Gin - 9

Havana Club 3 Años Rum - 9

Olmeca Reposado Tequila - 9

Jim Beam Bourbon - 9

Ballantines Scotch Whisky - 9


Wyborowa - 10
Rye grain vodka from Poland

Żubrówka - 10
Bison grass vodka from Poland


Avion Silver - 12.5
Floral and herbaceous white spirit tequila from Los Altos, Mexico

Herradura Añejo - 12.5
Aromatic blue agave tequila, with notes of pear and cinnamon

Herradura Añejo Ultra - 18
Intensely aromatic, smooth white spirit tequila with a coconut fragrance


Bombay Sapphire - 9.5
Classic London dry gin, light, smooth and floral

Scapegrace - 12.5
New Zealand dry gin

The Botanist Islay gin - 12.5
Dry floral gin using Scottish botanicals

Rutte's Celery gin - 12.5
A savoury gin from Holland

Hendricks - 12.5
Scottish savoury gin with a rose and cucumber quality

Plymouth Gin - 12.5
Historic British original gin

Whitley Neil - 12.5
South African botanicals with a dry, floral complexity.


Bacardi - 9
The famous Cuban white rum, a light and ocean spirit

Appleton's Reserve Blend - 10
Jamaican rum, toffee and caramel notes with a dry finish

Sailor Jerry Spiced Rum - 11.5
Caribbean blend spiced rum with smooth vanilla and cinnamon notes 

Kraken black spiced rum- 12
Molasses based rum with herbs and spices from Trinidad and Tobago

Angostura 1824 - 16
Aged 12 years, master blended honey rich rum from Trinidad and Tobago


Canadian Club - 9
Rye whisky from Canada

Jameson - 10
The very popular Irish blended whisky

Jack Daniel's - 10
Tennessee sour mash whisky

Ardberg - 10
Islay single malt peated whisky, bold and smoky with a salty vanilla finish

Glenlivet Founders Reserve - 11
Speyside single malt with a creamy and fruity character 

Maker's Mark - 11.5
Kentucky straight Bourbon whisky

Chivas Regal Gold - 16
A complex 18 y/o blended Scotch with dried fruit, toffee and chocolate qualities 

Aberlour A'bunadh - 18
A rich, spicy and sweet sherry cask-strength single malt 


We proudly serve Allpress coffee

Short black, long black, Americano, short or long macchiato, piccolo, flat white, cappuccino - 4

Latte, mochaccino, hot choclate, chai latte - 4.5

Lemon, honey & ginger - 5

Harney & Sons tea range- 4
English breakfast / Earl Grey supreme / Hot cinnamon spice / Florence / Gunpowder green / Orange passionfruit / Bangkok Green w Coconut / Moroccan Mint / Organic Rooibos / Genmaicha / Citron Green

Soy, almond or coconut milk - extra .5

Extra shot - extra .5

Takeaway - extra .2
Regular & large - free if you bring your own keep cup!


Iced coffee / iced mochaccino / iced chocolate - 5

Soft Drinks  - 5
Coke / Coke Zero / Lemonade / Ginger ale / Tonic water / Soda water

Gladstone’s ginger beer - 6

Te Waihou still or sparkling water (500ml) - 5

Homegrown juice range - 5
Orange, apple, cranberry, pineapple, tomato, grapefruit

All Good range- 6
Sparkling Blood Orange, Sparkling Red Grapefruit, Sparkling Blackcurrant, Lemmy Lemonade, Karma Cola, Gingerella

Fuel yourself & the arts // 100% of Citizen Q's profits support what happens on Q Theatre’s stages

For enquiries or reservations, contact  (09) 282 4402 or 
Our team will respond to booking enquiries made via email Monday - Friday, 
9AM - 5PM, and bookings are not confirmed until you have heard from us directly.  


Eat & Drink at Citizen Q

Visit Q

So you’re coming to Q. You’ve even picked a show and bought your tickets. You’ll need to know how to get here. But that’s just the beginning. Arrive early and head to the cafe, you can have dinner or just a snack. You’re only missing one thing - a drink. It’s lucky we’ve got a great bar then... more

Support Us

Whether you’re an individual who loves the theatre, or a company who’s looking to forge a new creative partnership, we’d love to hear from you.

More about Supporting Q

  • We asked Amanda Rees to share some of her reo journey with us for Te Wiki o te Reo Māori 2018

    Catch Amanda in Cradle Song, spooking up Q's Loft September 18 - 22

  • The unstoppable Julia Croft and Nisha Madhan have been offered a season and residency at the prestigious Battersea Arts Centre in London, and because they're special members of our Q whānau we want to help them get there! We asked Julia to tell us about her inspiration for creating this work, and what it means in 2018 a year after it was first created.