DINNER AT CITIZEN Q

DINNER // SERVED FROM 5PM


Download our dinner menu // Download our dessert menu


For enquiries or reservations, contact  (09) 282 4402 or reservations@qtheatre.co.nz 
Our team will respond to booking enquiries made via email Monday - Friday, 
9AM - 5PM, and bookings are not confirmed until you have heard from us directly.  


SMALL PLATES


Homemade marinated olives - 12 (gf)

Homemade dips - 12 (v, gf*)
Selection of homemade dips served with sourdough

Southern fried chicken - 15 (gf)
with chipotle aioli

Lemon peppered calamari - 15 (gf*)
with lime aioli

Lamb Meatballs - 15
Cooked in a tomato sauce served with couscous, salad and tzatziki

Pulled pork tacos - 15
with red cabbage, apple slaw, chipotle aioli and barbeque sauce

Chargrilled vegetable and haloumi skewers - 15 (v, ve*)
with roast capsicum sauce

Cheese plate for one - 15 (v, gf*)
Gorgonzola, Brie, cornichons, pickled onions, honeycomb and sourdough

Sharing platter - 30 (v*, gf)
Gorgonzola, Brie, Champagne ham, pastrami, capsicum hummus, cornichons, honeycomb, cocktail onion, grapes, pear, salad, dukkah and sourdough


MAINS


Caesar - 18 (v*, gf*)
Cos lettuce, Parmesan, bacon, anchovy, crostini and a soft boiled egg
Grilled chicken or smoked salmon addition - 23

Grilled winter vegetable and haloumi - 18 (v*, ve*,  gf *)
Grilled aubergine, courgette, kumara, red onion, brown rice, spinach and grilled  haloumi  

Falafel stack - 18 (v, ve, gf)
Chargrilled vegetables, hummus and tomato sauce

Prawn aglio e olio - 18
Spaghetti tossed in garlic olive oil with tiger prawns, basil, Parmesan served with crostini

Sticky wings - 18
Tamarind glazed chicken wings served with a blue cheese sour cream and fries

Angus beef burger - 20 (v*, gf*)
Streaky bacon, lettuce, pickled cucumber, tomato relish, avocado and Swiss cheese served with straight cut fries and aioli

Lamb Meatballs - 22
Cooked in a tomato sauce served with couscous, salad and tzatziki

Sizzling plate fajitas - 23 (gf*)
Your selection of beef, chicken or mushroom with capsicum, onion, guacamole, salsa and sour cream, served with tortillas

Market fish - 25 (gf*)
Ask our friendly team for today's special


SIDES


Mixed leaf salad - 8 (v, ve, gf)

Seasonal vegetables - 8 (v, ve, gf)

Straight cut fries - 8 (v, ve*, gf)

Wedges with sour cream and sweet chilli - 12 (v, ve*, gf)

Wedges with sour cream, sweet chilli and bacon - 14 (gf)


DESSERT


Chocolate fondant - 13.5
Served with crème anglaise, caramel and vanilla ice cream

Crème brûlée - 13.5
Served with raspberry mascarpone, shortbread and caramelised macadamia

Red wine and poached pear - 13.5
Served with vanilla and almond crumb, raspberry mascarpone and a red wine reduction

Cheese for one - 15 (v, gf*)
Gorgonzola, Brie, cornichons, pickled onion, honeycomb and sourdough


v - vegetarian, ve - vegan, gf - gluten free, * - available 
Ask our friendly team for all your dietary requirements


Fuel yourself & the arts // 100% of Citizen Q's profits support what happens on Q Theatre’s stages


For enquiries or reservations, contact  (09) 282 4402 or reservations@qtheatre.co.nz 
Our team will respond to booking enquiries made via email Monday - Friday, 
9AM - 5PM, and bookings are not confirmed until you have heard from us directly.  

Eat & Drink at Citizen Q

Visit Q

So you’re coming to Q. You’ve even picked a show and bought your tickets. You’ll need to know how to get here. But that’s just the beginning. Arrive early and head to the cafe, you can have dinner or just a snack. You’re only missing one thing - a drink. It’s lucky we’ve got a great bar then... more

Support Us

Whether you’re an individual who loves the theatre, or a company who’s looking to forge a new creative partnership, we’d love to hear from you.

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    Catch Amanda in Cradle Song, spooking up Q's Loft September 18 - 22

  • The unstoppable Julia Croft and Nisha Madhan have been offered a season and residency at the prestigious Battersea Arts Centre in London, and because they're special members of our Q whānau we want to help them get there! We asked Julia to tell us about her inspiration for creating this work, and what it means in 2018 a year after it was first created.