Download our dinner menu

For dinner bookings we enourage you to contact us at least 24 hours in advance, Monday-Friday 9am - 5pm to avoid dissappointment. 
For enquiries or to reserve a table, phone (09) 282 4402 or email  reservations@qtheatre.co.nz Our team will respond to booking enquiries made via email Monday - Friday, before 3.30pm, and unfortunately are not confirmed until you have heard from us directly



Beer battered king prawns - 14
with lime aioli

Southern fried chicken -14
with chipotle aioli

Mushroom aranicini - 14
with a tomato sauce and chipotle aioli 

Lemon peppered calamari - 14
with mixed leaf salad and lime aioli 

Marinated mango chicken - 14
with a mango and coconut cream sauce

Tandoori paneer - 14
with pea purée and minted yoghurt dressing  

Bruschetta - 14
ricotta and heriloom tomato bruschetta with pesto and balsamic reduction

Beef meatballs  - 15
In tomato sauce with minted yoghurt and ciabatta

Q nibble board (2ppl) - 40

king prawns, southern fried chicken, arancini, lemon peppered calamari, ciabatta and salad


Spinach and pea risotto - 18
Cooked with creamy blue cheese and garnished with sahved parmesan

Aubergine and haloumi involtini - 15.5
Portobello mushroom, wilted spinach, tomato and pesto served on a tomato sauce smear 

Angus beef burger - 20
Streaky bacon, lettuce, pickled cucumber, tomato relish, avocado and Swiss cheese served with straight cut fries and aioli

Jamaican jerk chicken - 23
with paprika and cumin spiced cous cous, baby carrots, tomato and minted yoghurt

Sizzling plate fajitas - 24
Your selection of beed or chicken with capsicum, onion, guacamole, salasa and sour cream, served with tortilla 

Market fish  - 25
Topped with tomato salsa and served with green beans, broccoli, baby potatoes and a lime aioli

Eye fillet  - 30
160 gms cooked to your preference served with potato gratin, wilted spinach and a creamy mushroom sauce


Caesar - 18
Cos lettuce, parmesan, bacon, anchovy, crositini and a soft boiled egg 
w/ grilled chicken or smoked salmon - 23

Niçoise - 20
Seared tuna with green beans, olives, potatoes, cherry tomatoes and a lime aioli


Mixed leaf salad - 7.5

Seasonal vegetables - 8.5

Straight cut fries - 8.5

Wedges with sour cream and sweet chilli - 12

Wedges with sour cream, sweet chilli and bacon - 14


Affogato - 10
served with allpress espresso
add Frangelico - 16

Chocolate fondant - 13.5
with seasonal fruit and sorbet

Sticky date pudding- 13.5
with caramel sauce and ice cream

Fruit crumble- 13.5
with whipped cream

Ask our friendly staff about our vegetarian, gluten free and vegan options


Eat & Drink at Citizen Q

Visit Q

So you’re coming to Q. You’ve even picked a show and bought your tickets. You’ll need to know how to get here. But that’s just the beginning. Arrive early and head to the cafe, you can have dinner or just a snack. You’re only missing one thing - a drink. It’s lucky we’ve got a great bar then... more

Support Us

Whether you’re an individual who loves the theatre, or a company who’s looking to forge a new creative partnership, we’d love to hear from you.

More about Supporting Q

  • Q Theatre and BRIEFS Factory are stoked to be partnering with the New Zealand AIDS Foundation as part of the Puāwai Festival to honour World AIDS Day on Friday December 1.

  • Julie Zhu's portrait series, Hainamana, investigates contemporary Chinese-Aoteroa identity through the photographic lens.