HOURS // FUNCTIONS & EVENTS IN LOUNGE
Food Menu
Mixed Greek olives - 6 (v, ve, gf)
Homemade hummus and pita crisps - 10 (v, ve, gf*)
Homemade salsa and corn chips - 8 (v, gf)
Fries with aioli and tomato sauce - g (v. ve*, gf)
Southern fried chicken with slaw and chipotle mayonnaise - 15 (gf)
Salt and pepper calamari with mesclun and aioli - 15 (gf)
Cheese Board - 20 (v) Whitestone Brie and Blue, Bonne Maman fig jam, sundried tomatoes, cornichons, grapes, dried apricots, pretzels and crackers - Add Salami and Proscuitto - 8
* - available
Bar Snacks
- Whittaker's sante bar range - 2
- Proper Crisps range - 5
Duck Island ice cream range - 5
- White chocolate, pomegranate and macadamia
- Boysenberry cheesecake
- Salted caramel cacao crumb
- Salted chocolate brownie (ve)