DINNER AT CITIZEN Q

DINNER // SERVED FROM 5PM


Download our dinner menu


For enquiries or reservations, contact  (09) 282 4402 or bookings@qtheatre.co.nz
Our team will respond to booking enquiries made via email Monday - Friday, 9AM - 5PM, and bookings are not confirmed until you have heard from us directly.  


SMALL PLATES


Homemade dips - 12 (v, gf*)
Selection of homemade dips served with sourdough

Southern fried chicken - 15 (gf)
With chipotle aioli
Add salad or fries - 3

Lemon peppered calamari - 15 (gf*)
With lime aioli
Add salad or fries - 3

Pulled pork bao buns - 15
With apple and carrot slaw, cucumber and chipotle aioli
Add salad or fries - 3

Lamb meatballs - 15
Cooked in a tomato sauce served with couscous, salad and tzatziki

Mezze plate - 15 (v, ve, gf*)
With hummus, tomato salsa, avocado, sundried tomato, olives, fresh green salad and sliced tortilla

Sizzling gambas - 17.50 (gf*)
Garlic honey glazed tiger prawns with chorizo served on a sizzling plate with sourdough

$30 Sharing platter (v*, gf*)
Selection of French cheeses, Champagne ham, pastrami, capsicum, hummus, cornichons, honeycomb, cocktail onions, grapes, green salad and sourdough


MAINS


Vegan pad thai - 17 (v, ve)
Rice noodles, bean sprouts, capsicum, red onion, fried tofu, scallions, pad Thai tamarind sauce and peanuts

Caesar salad - 18 (v*, gf*)
Cos lettuce, Parmesan, bacon, anchovy, croutons and a soft boiled egg
With chicken or smoked salmon - 23

Grilled haloumi and roasted vegetables - 18 (v, ve*, gf)
Goats cheese curd, mesclun, kumara crisps and balsamic honey mustard dressing
With chicken - 23

Chicken waffles - 20
Belgium waffles served with southern style fried chicken, drizzled with O’Canada maple syrup served with apple and carrot slaw

Moroccan lamb - 25 (gf)
Lamb shoulder chop served with a salad of potato, beans, tomato, witloof tips, Kalamata olives, goats cheese curd and a mint sambal sauce

Market fish - 27 (gf*)
Ask our friendly team for today’s special

Angus prime scotch fillet - 29 (gf)
200 grams served with potato gratin, spinach and a red wine jus


DESSERTS


Chocolate mousse - 15 (v)
With raspberry coulis and chantilly cream

Apple tarte tatin - 15 (v)
With confiture de lait and chantilly cream

Sticky date pudding - 15 (gf*)
With confiture de lait and chantilly cream


SIDES


Mixed leaf salad - 8 (v, ve, gf)

Seasonal vegetables - 8 (v, ve, gf)

Straight cut fries - 8 (v, ve*, gf)

Wedges with cheese, sour cream and sweet chilli - 12 (v, ve*, gf)

Wedges with cheese, sour cream, sweet chilli and bacon - 14 (gf)


v - vegetarian, ve - vegan, gf - gluten free, * - available 
Ask our friendly team for all your dietary requirements


Fuel yourself & the arts // 100% of Citizen Q's profits support what happens on Q Theatre’s stages


For enquiries or reservations, contact  (09) 282 4402 or bookings@qtheatre.co.nz 
Our team will respond to booking enquiries made via email Monday - Friday, 
9AM - 5PM, and bookings are not confirmed until you have heard from us directly.  

Eat & Drink at Citizen Q

Visit Q

So you’re coming to Q. You’ve even picked a show and bought your tickets. You’ll need to know how to get here. But that’s just the beginning. Arrive early and head to the cafe, you can have dinner or just a snack. You’re only missing one thing - a drink. It’s lucky we’ve got a great bar then... more

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