Menu items are designed to be shared, or devoured by one. Up to you.
Full Menu
Tacos
Two portions per serve
Smoky Chicken - 18 (nga)
Grilled chicken with chargrilled corn salsa, feta, lettuce and sriracha
Jackfruit - 18 (ve)
Jackfruit with Pico de Gallo salsa, lettuce and grilled cauliflower
Burgers
Served with fries
Beef Burger - 20 (nga*) (vegan option available - ve)
Double beef patty with caramelised onion, iceberg lettuce, cheese, Q sauce on a brioche bun
Q sauce - Ketchup, mayonnaise and vinegar
Chicken Burger - 20 (nga*) (vegan option available - ve)
Chicken patty with mango sauce, lettuce, red onion and chilli mayonnaise on a brioche bun
To Share
Grilled Halloumi and Orange Salad - 17 (v, ve*, nga)
Grilled halloumi with fresh orange, carrot and lettuce
Beef Brisket and Tabbouleh - 17 (nga)
Slow cooked beef brisket with tabbouleh and micro greens
Chicken Papaya - 20 (nga)
Four chicken skewers marinaded in peri-peri chilli sauce, pickled papaya, brown rice, sultanas and chilli mayonnaise
Crab and Corn Empanada - 20
Four empanadas with tomato salsa
Ceviche - 22 (nga)
Only available Thursday to Saturday
Fresh fish of the day marinated in fresh lemon juice, red onion and coriander served with corn chips
Snacks
Fries - 10 (v, ve*, nga)
With lemon pepper seasoning, aioli and tomato sauce
Jalapeño Poppers - 16 (v)
Five jalapeño poppers, corn chips and aioli
Calamari - 17 (nga)
With homemade jalapeño, coriander sauce and lemon
Dessert
Lemon Curd Meringue - 15 (v, nga)
Crunchy meringue with lemon curd and sour blueberries
Chocolate Fondant - 17 (ve)
Upside down chocolate fondant with homemade berry jam and raspberry sorbet
Matinee Menu (available only before matinee shows)
Tacos
Two portions per serve
Smoky Chicken - 18 (nga)
Grilled chicken with chargrilled corn salsa, feta, lettuce and sriracha
Jackfruit - 18 (ve)
Jackfruit with Pico de Gallo salsa, lettuce and grilled cauliflower
Burgers
Served with fries
Beef Burger - 20 (nga*) (vegan option available - ve)
Double beef patty with caramelised onion, iceberg lettuce, cheese, Q sauce on a brioche bun
Q sauce - Ketchup, mayonnaise and vinegar
Chicken Burger - 20 (nga*) (vegan option available - ve)
Chicken patty with mango sauce, lettuce, red onion and chilli mayonnaise on a brioche bun
Snacks
Fries - 10 (v, ve*, nga)
With lemon pepper seasoning, aioli and tomato sauce
Jalapeño Poppers - 16 (v)
Five jalapeño poppers, corn chips and aioli
Calamari - 17 (nga)
With homemade jalapeño, coriander sauce and lemon
Late Night Menu (available post-show when performances are on)
Snacks
Fries - 10 (v, ve*, nga)
With lemon pepper seasoning, aioli and tomato sauce
Jalapeño Poppers - 16 (v)
Five jalapeño poppers, corn chips and aioli
Calamari - 17 (nga)
With homemade jalapeño, coriander sauce and lemon
Over The Bar Snacks (always available)
Whittaker's Sante bar range - 2
Skittles - 4
Proper Crisps range - 5
Duck Island ice cream range - 6
White Chocolate, Pomegranate and Macadamia
Peppermint chocolate crunch
Peanut butter cookie dough (ve)
Salted chocolate brownie (ve)
v - vegetarian
nga - no gluten added
ve - vegan
* - available
Please note: We cannot guarantee that ‘nga’ items are 100% free from gluten
Ask our friendly team for all your dietary and allergy requirements.