Menu items are designed to be shared, or devoured by one. Up to you.
Dinner Menu
Available 5pm - 8pm
Tacos
Two portions per serve
Smoky Chicken - 18 (g)
Grilled chicken with chargrilled corn salsa, feta, lettuce and sriracha
Jackfruit - 18 (ve)
Jackfruit with Pico de Gallo salsa, lettuce and grilled cauliflower
Burgers
Served with fries
Beef Burger - 20 (g*) (ve*)
Double beef patty with caramelised onion, lettuce, cheese, Q sauce on a brioche bun
Q sauce - Ketchup, mayonnaise and vinegar
Chicken Burger - 20 (g*) (ve*)
Chicken patty with mango sauce, lettuce, red onion and chilli mayonnaise on a brioche bun
Vegan Burger - 20 (ve, g*)
Vegan chicken patty with grilled pineapple, lettuce, red onion and vegan mayonnaise on a brioche bun
To Share
Grilled Halloumi and Orange Salad - 17 (v, ve*, g)
Grilled halloumi with fresh orange, carrot and lettuce
Beef Brisket and Tabbouleh - 17 (g)
Slow cooked beef brisket with tabbouleh and micro greens
Chicken Peri Peri Salad - 20 (g)
Chicken marinated in peri peri chilli sauce, pineapple, carrot, lettuce, and chilli mayonaise
Snack Menu
Available at all times
Fries - 12 (v, ve*, g)
With lemon pepper seasoning, aioli and tomato sauce
Jalapeño Poppers - 16 (v)
Five jalapeño poppers, corn chips and aioli
Calamari - 17 (g)
With homemade jalapeño, coriander sauce and lemon
Crab and Corn Empanada - 20
Four empanadas with tomato salsa
Dessert Menu
Available at all times
Lemon Curd Meringue - 15 (v, g)
Crunchy meringue with lemon curd and sour blueberries
Chocolate Fondant - 17 (ve)
Upside down chocolate fondant with homemade berry jam and raspberry sorbet
Matinee Menu
Only served before matinee shows
Tacos
Two portions per serve
Smoky Chicken - 18 (g)
Grilled chicken with chargrilled corn salsa, feta, lettuce and sriracha
Jackfruit - 18 (ve)
Jackfruit with Pico de Gallo salsa, lettuce and grilled cauliflower
Burgers
Served with fries
Beef Burger - 20 (g*) (ve*)
Double beef patty with caramelised onion, lettuce, cheese, Q sauce on a brioche bun
Q sauce - Ketchup, mayonnaise and vinegar
Chicken Burger - 20 (g*) (ve*)
Chicken patty with mango sauce, lettuce, red onion and chilli mayonnaise on a brioche bun
Vegan Burger - 20 (ve, g*)
Vegan chicken patty with grilled pineapple, lettuce, red onion and vegan mayonnaise on a brioche bun
Snacks
Fries - 12 (v, ve*, g)
With lemon pepper seasoning, aioli and tomato sauce
Jalapeño Poppers - 16 (v)
Five jalapeño poppers, corn chips and aioli
Calamari - 17 (g)
With homemade jalapeño, coriander sauce and lemon
Crab and Corn Empanada - 20
Four empanadas with tomato salsa
Late Night Menu
Available post-show when performances are on
Snacks
Fries - 12 (v, ve*, g)
With lemon pepper seasoning, aioli and tomato sauce
Jalapeño Poppers - 16 (v)
Five jalapeño poppers, corn chips and aioli
Calamari - 17 (g)
With homemade jalapeño, coriander sauce and lemon
Images: Alex McVinnie
Over The Bar Snacks (always available)
Whittaker's Sante bar range - 2
Skittles - 4
Proper Crisps range - 5
Duck Island ice cream range - 6
White Chocolate, Pomegranate and Macadamia
Peppermint Slice
Peanut Butter Cookie Dough (ve)
Salted Caramel Cacao Crumb
v - vegetarian
g - no gluten added
ve - vegan
* - available on request
Please note: We cannot guarantee that ‘g’ or 'g*' items are 100% free from gluten.
Ask our friendly team for all your dietary and allergy requirements.